(24 p 2) May-time Salad, Grilled Asparagus and Lemon Vin

Grilled Asparagus

• Asparagus
• Olive Oil
• Soft Grey Salt
• Fresh Cracked Pepper
• the zest of one lemon

Roast for 15-20 minutes @ 400 degrees or until wilty and roasty. Dress with Lemon Vin.

May-Time Salad

• 1 bunch of radishes, thinly sliced
• 1 bunch of dill, pulled apart
• 1 head of italian frizea, torn up
• 1 bunch of green beans, blanched and chilled
• 1 small shallot finely sliced
• some grabs of parsley
• lemon vin

Combine everything, in an attractive way. Dress with Lemon Vin.

Lemon Vin

• 1 part lemon juice
• 2 parts olive oil
• fresh garlic cloves
• salt

Combine desired amount of lemon juice and olive oil. Do not chop or dice or mince or slice garlic. Just give the clove one good whack and throw the whole thing in like a little garlic dumpling. Mix very well with a whisk. Salt to taste. Emulsify or not, its your call… I like my dressings a little ‘broken’.

this post is a division of 24, 24, 24.

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